Pumpkin Spice Oatmeal

Loaded with fiber from the oats and pumpkin, this warm, spiced oatmeal offers up a hearty, comforting breakfast. Even though we like it made with whole milk for a rich and creamy taste, it is equally delicious made with 1 or 2 percent milk. Make a large batch and thin it out with a little milk or water before reheating for a speedy morning meal.

Ingredients

  • one 15-ounce can pure pumpkin puree
  • 2 cups milk, plus more for serving
  • 1/2 cup dried cranberries or raisins
  • 1/4 cup light brown sugar (packed), plus more for sprinkling
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • kosher salt
  • 2 cups old-fashioned rolled oats
  • pepitas (toasted pumpkin seeds), for serving

Directions

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