Potato Waffles

These savory potato waffles are a quick and delicious way to use up those leftover mashed potatoes. You will need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sautéed apples.

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 2 cups mashed potatoes
  • 2 large eggs
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Directions

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