Ingredients

• 1 pound pork tenderloin, cut into 1/4-inch-thick slices
• 2 tablespoons butter or stick margarine
• 1 (14.5 ounce) can chicken broth, divided
• 8 small red potatoes, quartered
• 1 tablespoon dijon mustard
• 2 teaspoons worcestershire sauce 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup sliced fresh mushrooms 1/2 cup sliced green onions
• 2 tablespoons all-purpose flour