Potato Frittata
Potato Frittata is a hearty, Italian-style baked egg dish featuring tender potatoes, eggs, and often vegetables or cheese. It’s a versatile, satisfying meal perfect for breakfast, brunch, or any time of day.
Ingredients
- 3 large red potatoes, peeled and cut into 1/2-inch cubes
- 1 cup diced onion
- salt and freshly ground black pepper
- 4 to 5 tablespoons olive oil, or to taste
- 6 large eggs
- 2 to 3 tablespoons freshly grated locatelli-romano
- minced fresh parsley leaves
Directions
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