Potato Cakes with Smoked Salmon

These potato cakes with smoked salmon are appetizers that feature golden, crispy potato patties made from shredded potatoes and smoked salmon, lightly seasoned and pan-fried to perfection. Each cake is topped with a dollop of sour cream, a slice of smoked salmon, and green onions.

Ingredients

  • 3 potatoes, grated and squeezed to remove moisture
  • 1/2 yellow onion, grated
  • 1 green onion, chopped, white and green parts separated
  • 2 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 2 ounces cold smoked salmon, thinly sliced, or more to taste
  • 1 teaspoon seafood seasoning, such as old bay®, or more to taste
  • 2 tablespoons vegetable oil
  • 1/4 cup sour cream, or as needed, for garnish

Directions

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