Potato Bagels with Butter Glazed Onions

Potato Bagels with Butter-Glazed Onions are chewy, flavorful bagels made with potato for extra softness, topped or stuffed with sweet, caramelized onions sautéed in butter. A tasty twist on a classic bagel experience.

Ingredients

  • 1 medium yukon gold potato (about 5 ounces), scrubbed
  • 1/4 cup extra-virgin olive oil, plus more for the bowl
  • 2 tablespoons honey
  • 4 1/2 cups all-purpose flour, plus more for kneading
  • kosher salt
  • 1 1/4-ounce packet active dry yeast
  • 1 tablespoon unsalted butter
  • 1 large sweet onion, diced
  • 1 large egg

Directions

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