Pork with Peach and Black Bean Salsa

Grilled or pan-seared pork served with a sweet-and-savory peach and black bean salsa. A refreshing summer dish with bold flavor and vibrant colors.

Ingredients

  • 1 pound pork tenderloin, cubed salt and pepper to taste
  • 1/4 cup cornmeal
  • 1 tablespoon olive oil 1/4 cup beer
  • 1 cup prepared salsa
  • 1 (15 ounce) can sliced canned peaches, drained
  • 1/2 (15 ounce) can black beans; drain and reserve liquid
  • 1 tablespoon chopped fresh cilantro

Directions

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