pork with mushroom dijon sauce

Pork with Mushroom Dijon Sauce

Sautéed pork topped with a creamy mushroom and Dijon mustard sauce—earthy, tangy, and elegant enough for entertaining.

4 boneless pork chops, 3/4-inch thick
1/2 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil 1 cup sliced mushrooms 1 (10.75 ounce) can
campbell'sВ® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) 1/4 cup milk
2 tablespoons chablis or other dry white wine
1 tablespoon dijon-style mustard