Ingredients

• 1 1/2 pounds pork roast, cut into 1 inch cubes
• 1 cup dry white wine
• 2 teaspoons paprika
• 1 bay leaf
• 2 whole cloves
• salt and pepper to taste 2 cloves garlic, chopped
• 4 tablespoons margarine, divided 2 onions, sliced
• 4 tomatoes, chopped
• 5 cloves garlic, crushed
• 2 pounds clams in shell, scrubbed 4 teaspoons chopped fresh cilantro
• 2 teaspoons chopped fresh parsley
• 1 lemon, quartered