Pork Vegetable Soup

A warm and comforting soup with chunks of pork and mixed vegetables in a seasoned broth—wholesome and great for cold days.

Ingredients

  • 7 cups water
  • 6 cups roma (plum) tomatoes, quartered
  • 2 carrots, chopped
  • 1 onions, quartered
  • 2 pounds boneless pork loin, cut into 1 inch cubes
  • 2 teaspoons salt

Directions

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