Ingredients

• 2 (1 pound) pork tenderloins
• 3 tablespoons brown sugar 3 tablespoons dijon mustard
• 3/4 teaspoon minced fresh ginger root
• salsa:
• 2 cups chopped fresh pineapple 1/3 cup chopped sweet red pepper
• 1 small jalapeno pepper, seeded and chopped
• 2 green onions, chopped
• 1 tablespoon minced fresh cilantro 1 tablespoon brown sugar