Ingredients

• 2 (1 1/2 pound) pork tenderloins 1 tablespoon garlic salt
• 1/2 teaspoon fresh-ground black pepper
• 2 tablespoons olive oil
• 3 cloves garlic, chopped
• 3 shallots, peeled and sliced 1 red bell pepper, seeded and thinly sliced
• 1/2 cup chicken stock 1/2 cup brandy
• 3 sprigs fresh thyme
• 1 small fresh rosemary sprig
• 1 1/2 cups hot pepper jelly
• 2 tablespoons olive oil
• 1 1/4 cups crumbled gorgonzola cheese