Pork Tenderloin with Herb Sauce

Tenderloin roasted to perfection and served with a fresh, herby sauce made with parsley, garlic, and olive oil. Light, flavorful, and elegant.

Ingredients

  • 3/4 cup red wine vinegar or cider vinegar
  • 1/4 cup butter or margarine, cubed
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1 1/2 teaspoons dried parsley flakes
  • 1 1/2 teaspoons dried oregano 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 boneless pork tenderloin

Directions

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