Ingredients

• 1 (1 pound) pork tenderloin, trimmed of fat
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon neutral oil, such as canola or avocado
• 1 pound sweet potatoes, peeled and cut into 1/2-inch pieces
• 1 cup chopped sweet onions, such as vidalia®)
• 2 cloves garlic, minced
• ¼ cup apple cider
• ¼ cup cider vinegar
• 2 medium apples, such as granny smith® or honeycrisp®, cored and cut into eighths
• 2 sprigs fresh thyme
• 2 bay leaves