Ingredients

• 2 1/2 pounds pork tenderloin
• 1/8 teaspoon mustard powder to taste
• 1/8 teaspoon dried thyme 1/2 cup dry sherry
• 1/2 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger root, minced
• 3/4 cup apple jelly
• 2 tablespoons dry sherry 1 tablespoon soy sauce