Pork Pie

A savory meat pie filled with seasoned ground pork and sometimes vegetables, baked in a flaky crust for a hearty main course.

Ingredients

  • 2 (9 inch) unbaked pie shells 2 pounds lean ground pork
  • 1 pound lean ground beef
  • 1 1/2 cups mashed potatoes salt to taste
  • ground black pepper to taste 1 teaspoon ground nutmeg 1 egg white

Directions

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