Pork Ole

A Southwestern-style pork dish with bold spices, beans, and possibly salsa or cheese—flavor-packed and fiesta-ready.

Ingredients

  • 1/4 pound pork chop suey meat 1 tablespoon taco seasoning
  • 1 tablespoon olive or vegetable oil 1/4 cup chunky salsa
  • 1 tablespoon peach preserves flour tortillas

Directions

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