Ingredients

• 1 pound pork tenderloin, sliced
• 2 cups broccoli florets 2 cups sliced carrots
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 medium green pepper, julienned
• 2 green onions, sliced
• 1/4 cup reduced-sodium soy sauce
• 4 teaspoons sesame oil
• 1 teaspoon ground ginger hot cooked rice