Ingredients

• 1 pork tenderloin
• 1 tablespoon olive or canola oil 1 1/2 teaspoons butter or margarine
• 1 small onion, sliced
• 1/4 cup sliced fresh mushrooms
• 1 garlic clove, minced
• 2 teaspoons all-purpose flour 1/2 cup chicken broth
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried savory 1/4 teaspoon salt
• 1/8 teaspoon pepper minced fresh parsley