Pork Marsala

Thin pork cutlets sautéed in a rich mushroom and Marsala wine sauce—elegant, Italian-inspired, and great for dinner parties.

Ingredients

  • 1/3 cup all-purpose flour 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 3/4 teaspoon garlic powder 1/2 teaspoon dried oregano
  • 1 pound boneless pork loin chops, pounded thin
  • 3 tablespoons butter 1/4 cup olive oil
  • 2 cups sliced fresh mushrooms 1 teaspoon minced garlic
  • 1 cup marsala wine