Pork Marsala
Thin pork cutlets sautéed in a rich mushroom and Marsala wine sauce—elegant, Italian-inspired, and great for dinner parties.
Ingredients
- 1/3 cup all-purpose flour 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 3/4 teaspoon garlic powder 1/2 teaspoon dried oregano
- 1 pound boneless pork loin chops, pounded thin
- 3 tablespoons butter 1/4 cup olive oil
- 2 cups sliced fresh mushrooms 1 teaspoon minced garlic
- 1 cup marsala wine

