Ingredients

• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried sage, crushed 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless pork loin chops
• 1 tablespoon butter 1 tablespoon olive oil
• 1/4 cup seedless raspberry jam 2 tablespoons orange juice
• 2 tablespoons white wine vinegar 4 sprigs fresh thyme (optional)