Ingredients

• 6 pork loin chops, 1/2 inch thick 1 tablespoon cooking oil
• 1 (10.75 ounce) can condensed cream of celery soup, undiluted 1/2 cup milk
• 1/2 cup sour cream 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese, divided
• 1 (2.8 ounce) can french-fried onions, divided
• 1 (24 ounce) package frozen o'brien hash brown potatoes, thawed
• 1/2 teaspoon seasoned salt