Ingredients

• 1 medium tart apple, cored
• 2 (3/4 inch) thick bone-in pork chops
• 3/4 teaspoon salt, divided 1/4 teaspoon pepper
• 2 teaspoons vegetable oil
• 1/3 cup uncooked long grain rice 2 tablespoons chopped onion 3/4 cup water
• 1 teaspoon chicken bouillon granules
• 2 teaspoons butter or margarine, melted
• 2 teaspoons brown sugar
• 1/8 teaspoon ground cinnamon