Ingredients

• 1 pound pork tenderloin 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil, divided
• 2 cups thinly sliced bok choy 1 cup chopped celery
• 1 cup red bell pepper, cut into 1/4 inch strips
• 1 cup sliced mushrooms
• 1 (8 ounce) can water chestnuts, sliced
• 2 cloves garlic, minced 1/4 cup chicken broth 1/4 cup soy sauce
• 1 tablespoon cornstarch 1 tablespoon dry sherry
• 1/2 teaspoon ground ginger