Ingredients

• 6 (1/2-inch thick) bone-in pork chops
• 2 tablespoons vegetable oil 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 (14 ounce) cans bavarian sauerkraut, drained
• 2 tablespoons brown sugar 6 medium potatoes, peeled 1 1/2 cups water