Ingredients

• 6 pork loin chops (3/4 inch thick), trimmed
• 1 tablespoon vegetable oil 1 large onion, sliced
• 1 medium green pepper, chopped 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 2 teaspoons worcestershire sauce 1 1/2 teaspoons cider vinegar
• 1/2 teaspoon salt hot cooked rice