Pork Butt Roast with Vegetables
Slow-roasted pork butt cooked alongside root vegetables in a savory broth. Great for Sunday dinners or meal prep.
Ingredients
- salt and pepper to taste garlic powder to taste
- 6 pounds pork butt roast 2 onion, sliced
- 20 new potatoes, raw 16 carrots, peeled
- 2 cups mushrooms, halved
Directions
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