Ingredients

• 2 pounds boneless pork loin, cubed
• 2 tablespoons vegetable oil 2 cups water
• 4 medium carrots, cut into 1 inch pieces
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 1/2 cups frozen corn
• 1 1/2 cups frozen cut green beans 1 large onion, chopped
• 1 (8 ounce) jar salsa
• 1 (4 ounce) can chopped green chilies
• 1 tablespoon minced fresh parsley
• 2 garlic cloves, minced
• 2 teaspoons beef bouillon granules
• 2 teaspoons ground cumin 1/2 teaspoon salt
• 1/2 teaspoon pepper