Ingredients

• 1 cup reduced sodium chicken broth
• 1/4 cup reduced-sodium soy sauce
• 3 garlic cloves, minced
• 1/2 teaspoon ground allspice 1 teaspoon grated fresh ginger root
• 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices
• 2 bay leaves
• 2 teaspoons canola oil
• 1/2 cup sliced fresh mushrooms 1/2 cup julienned sweet red pepper
• 1/3 cup thinly sliced celery 2 teaspoons cornstarch
• 2 teaspoons honey hot cooked rice