Pork and Century Egg Rice Congee

A traditional Chinese rice porridge with tender pork and preserved century eggs, offering a creamy texture and rich umami flavor.

Ingredients

  • 1 cup uncooked short-grain white rice
  • 1 tablespoon vegetable oil 6 cups water
  • 1 cube pork bouillon cube
  • 2 cups char siu (chinese roast pork), diced
  • 6 green onions, chopped
  • 2 cups water
  • 2 preserved duck eggs (century eggs), peeled and diced

Directions

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