Ingredients

• 1 tablespoon peanut oil
• 1 (14 ounce) can thinly sliced bamboo shoots
• 2 tablespoons peanut oil 2 cloves garlic, minced
• 1 fresh red chile pepper, seeded and minced
• 1/2 teaspoon crushed red pepper flakes
• 3 ounces ground pork
• 1 teaspoon shaoxing rice wine salt to taste
• 2 teaspoons rice vinegar
• 2 teaspoons soy sauce
• 3 tablespoons chicken broth 3 green onions, thinly sliced 1 teaspoon sesame oil