Polynesian Pork Chops

Tropical flavors meet savory pork in this island-style dish with pineapple, soy sauce, and ginger in a bright marinade.

Ingredients

  • 4 boneless pork chops, 3/4-inch thick
  • 1 teaspoon garlic powder 1 tablespoon vegetable oil 1 medium onion, chopped 1 (10.75 ounce) can campbell'sВ® condensed golden mushroom soup 1/4 cup water
  • 1 (8 ounce) can pineapple chunks 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cups cooked regular long-grain white rice
  • sliced green onion