Ingredients

• 1 ¼ cups cherry tomatoes or grape tomatoes, quartered
• ¾ cup shredded reduced-fat mozzarella cheese (3 ounces)
• 1 ounce thinly sliced, cooked turkey pepperoni, chopped (1/4 cup)
• ¼ cup snipped fresh basil
• 1 tablespoon snipped fresh oregano
• 8 large bibb lettuce leaves