Ingredients

• 1 pound boneless pork, cut into 3/4-inch cubes
• 2 tablespoons taco seasoning
• 1 tablespoon vegetable or canola oil
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 celery ribs, chopped 1 (8 ounce) jar salsa
• 1 cup picante sauce or additional salsa
• 1 (8 ounce) can water chestnuts, drained and finely chopped
• 1/3 cup peach preserves hot cooked rice