PHILLY Slow Cooker Beef Stroganoff

A slow-cooked version of the classic dish using Philly cream cheese for extra creaminess and ease.

Ingredients

  • 1 pound cubed stewing beef 1 cup chopped onions
  • 1 cup chopped mushrooms 1/2 cup beef broth
  • 1/2 cup philadelphia herb & garlic cream cheese spread
  • 1 tablespoon flour
  • 225 grams fettuccine, cooked, drained

Directions

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