Ingredients

• 4 skinless, boneless chicken breast halves - cut in half
• salt and pepper to taste
• ½ cup olive oil
• 1 medium onion, chopped
• 1 teaspoon minced garlic
• 1 tablespoon seeded, minced serrano chile
• ½ cup chopped cilantro
• 1 cup green peas
• 1 cup corn
• ½ red bell pepper, chopped
• 10 cups chicken broth
• 4 yukon gold potatoes, cut in half
• 1 cup uncooked white rice