Peppery Barbecue Glazed Shrimp with Vegetables & Orzo

In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that's ready in just 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.

Ingredients

  • 1 pound peeled and deveined jumbo shrimp, thawed if frozen (see tip)
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano, crushed
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon cayenne pepper
  • 1 cup whole-grain orzo
  • 3 scallions
  • 2 tablespoons olive oil, divided
  • 2 cups coarsely chopped zucchini
  • 1 cup coarsely chopped bell pepper
  • ½ cup thinly sliced celery
  • 1 cup cherry tomatoes, halved
  • ½ teaspoon salt
  • 2 tablespoons barbecue sauce
  • lemon wedges for serving

Directions

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