Peking Pork Chops

Crispy fried pork chops glazed in a sweet and tangy sauce, often featuring hoisin, vinegar, and garlic—Chinese-style favorite.

Ingredients

  • 6 thick cut pork chops (1 inch) 1/4 cup brown sugar
  • 1 teaspoon ground ginger 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1 clove garlic, crushed salt and pepper to taste

Directions

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