Ingredients

• 1 ripe pear, cored and coarsely chopped
• 1 clove garlic, pressed
• 3/4 cup extra-virgin olive oil 1/2 cup dry white wine
• 1/2 teaspoon minced rosemary 1 (1 1/2 pound) pork tenderloin, cut in half
• 1 teaspoon sea salt
• 1 teaspoon ground mixed peppercorns
• 5 pearl onions, peeled and chopped