Peanut Zucchini Noodle Salad with Chicken
You'll end up with more peanut sauce than you need in this zucchini noodle recipe, and that's a good thing! It makes a great dip or stir-fry sauce.
Ingredients
- ¾ cup creamy natural peanut butter
- ¾ cup hot water
- ¼ cup lime juice
- 2 tablespoons light brown sugar
- 2 tablespoons reduced-sodium tamari or soy sauce
- 1 ½ tablespoons fish sauce
- 1 teaspoon hot sauce, such as sriracha
- 1 teaspoon grated garlic
- 4 cups spiralized zucchini (1 large)
- 3 cups spiralized red cabbage (about 1/2 small head)
- 1 cup spiralized carrot (1 large)
- ½ cup chopped fresh cilantro
- 2 cups shredded rotisserie chicken (8 ounces)
- ¼ cup chopped unsalted roasted peanuts

