Ingredients

• 2 pounds peaches pitted and cut into wedges
• 1 pound cherries pitted
• 1/2 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon kosher salt
• 1/2 cup flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter softened
• 4 ounces almond paste
• 1/2 cup sugar
• 3 large eggs
• vanilla bean ice cream
• cooking spray