Ingredients

• 8 ounces uncooked fettuccine
• 2 large apples - peeled, cored and chopped
• 1 shallot
• 1 tablespoon basil 1/4 cup red wine
• 2 tablespoons olive oil
• 4 boneless pork loin chops 1 teaspoon ground nutmeg
• freshly ground black pepper to taste
• 1 teaspoon worcestershire sauce 1/2 red onion, chopped
• 3 cloves garlic, minced
• 1 cup chopped sun-dried tomatoes
• 1 cup chopped fresh broccoli 1/2 red bell pepper, chopped