Parmesan Mushroom Casserole
Mushrooms are sprinkled with a crunchy, cheesy panko topping to create a delicious mushroom casserole that all will love.
Ingredients
- ¼ cup extra-virgin olive oil plus 1 tablespoon, divided
- 1 cup chopped onion
- 3 cloves garlic, minced
- 2 pounds baby bella mushrooms, sliced
- 3 tablespoons all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- ½ cup sour cream
- ¼ cup parmesan cheese plus 1 tablespoon, divided
- ¼ cup chopped fresh parsley plus 1 tablespoon, divided
- 1 tablespoon lemon juice
- ¼ cup panko breadcrumbs

