Parmesan-Crusted Baked Fish

This Parmesan-crusted baked fish is delicious can be made with any white fish. Oven-baked at high temperature, with a lemony herbed panko and Parmesan topping, dinner will be done fast.

Ingredients

  • 1 lemon, divided
  • 1 tablespoon olive oil, divided
  • 1 clove garlic
  • 1/4 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 1/2 teaspoons catanzaro herbs
  • 1 pound white fish fillets (i used cod)
  • salt and freshly ground black pepper to taste
  • 1 tablespoon dijon mustard

Directions

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