Parmesan & Vegetable Muffin Tin Omelets
These simple veggie muffin-tin "omelets" are easy to make in the morning--or mix up the batter the night before. They're perfect for company or to take for an easy breakfast on the go.
Ingredients
- cooking spray
- 2 tablespoons extra-virgin olive oil
- 1 ½ cups finely chopped broccoli
- 1 medium red bell pepper, chopped
- 4 scallions, sliced
- ¼ teaspoon salt, divided
- 8 large eggs
- 1 cup grated parmesan cheese
- ½ cup low-fat milk
- ½ teaspoon ground pepper
Directions
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