Panko & Parmesan Crusted Baked Scallops

This baked scallops recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce.

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 pound large dry sea scallops (about 16 scallops; see tip)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped shallot
  • ½ cup whole-wheat panko breadcrumbs
  • 1 ounce parmesan cheese, grated (about 1/4 cup)
  • 2 tablespoons chopped fresh flat-leaf parsley

Directions

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