Pan Roasted Beef Tenderloin with Ginger Shiitake
An upscale entrée featuring seared beef tenderloin finished with a rich brown butter sauce infused with ginger and shiitake mushrooms. Bold and refined flavors for a fine-dining experience at home.
Ingredients
- 2 tablespoons olive oil
- 4 (8 ounce) beef tenderloin filets kosher salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter
- 2 tablespoons minced fresh ginger 1 tablespoon minced fresh garlic 1/2 cup thinly sliced fresh shiitake mushrooms
- 3 tablespoons sake
- 2 tablespoons mirin (sweetened rice wine)
- 1 tablespoon finely chopped garlic chives
- 3/4 cup unsalted butter
Directions
Login to continue Reading
