Ingredients

• 2 eggs
• 1 tablespoon dijon mustard
• 3 tablespoons fresh lemon juice 1/4 cup extra-virgin olive oil
• 1 cup vegetable oil
• 2 dashes hot pepper sauce (e.g. tabascoв„ў), or to taste
• 3 tablespoons worcestershire sauce
• salt and pepper to taste
• 8 ounces frozen thinly sliced beef tenderloin carpaccio.
• 1 tablespoon capers, for garnish 1 lemon, cut into wedges