Ingredients

• 3 slices thick-cut bacon, cut crosswise into 1/2-inch pieces
• 1 shallot, finely chopped
• 1 small green bell pepper, finely chopped
• 2 tablespoons seeded and finely chopped red fresno chile
• 1/2 cup unsalted butter, softened
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 teaspoon grated lemon zest
• 1/4 teaspoon kosher salt
• 2 dozen oysters on the half shell
• lemon wedges for serving