Oven Barbecued Beef Brisket II

A second version of the classic brisket—oven-baked and smothered in barbecue sauce for juicy, smoky flavor without the grill.

Ingredients

  • 2 1/2 pounds beef brisket
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 1 (1 ounce) package dry onion soup mix
  • 1 (12 fluid ounce) can or bottle chile sauce

Directions

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